Separator for high-fat G9-OSK cream
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- In detail
- Country of manufactureRussia
THE SEPARATOR IS INTENDED FOR DIVISION OF CREAM BY FAT CONTENT OF 30 - 40% FOR HIGH - FAT CREAM AND BUTTERMILK. IT IS APPLIED IN LINES OF PRODUCTION OF BUTTER (UNSALTED, AMATEUR, COUNTRY, SANDWICH - TYPE).
Principle of work:
The separator consists of a bed with the drive, a drum, the reception and output device, the receiver of high - fat cream. A separator design with manual unloading of a deposit of half - closed execution. Before separation via the reel pass the water which is warmed up to 40 - 50 0C. Then on the feeding pipe serve initial cream to an internal cavity of a tarelkoderzhatel. Through openings in a tarelkoderzhatel cream gets to the vertical canals formed in conic plates and is distributed in mezhtarelochny gaps where under the influence of centrifugal force there is a division of cream into high - fat cream and buttermilk. High - fat cream moves to the center of a drum and under the influence of centrifugal forces is thrown out through openings in a drum cover the receiver of high - fat cream. Buttermilk - to its periphery and under pressure by means of a pressure head disk is removed from a separator. Buttermilk pressure at the exit is regulated by a throttle and controlled by the vibration - proof manometer.
Materials: The reel, the reception and output device, the receiver of high - fat cream from stainless steel.