Date of Introduction in action-2013 year.
Without restriction of validity period
Products differ with compoundings, form, flavor additives and are issued in the following assortment:
- Gingerbread with cocoa;
- Gingerbread with nut;
- Gingerbread with filbert;
- Gingerbread with aroma of rum;
- Gingerbread with poppy;
- The gingerbread glazed with cocoa;
- Gingerbread with raisin;
- Gingerbread with candied fruits;
- Gingerbread chocolate with peanut;
- Gingerbread with jam;
- Gingerbread option No. 1;
- Gingerbread option No. 2;
- Gingerbread option No. 3;
- Gingerbread option No. 4;
- Gingerbread option No. 5;
- Gingerbread Fragrant;
- Gingerbread Chocolate;
- Gingerbread with jam.
The producer is allowed to supplement product name with the fantasy or corporate name or to replace in product name the fantasy name with the fantasy name.
Products have to be stored at temperature + 180C30C and relative humidity of air no more than 75%.
Expiration date of weight products:
raw - no more than 20 days;
scalded - no more than 30 days.
Expiration date of hermetically packed up products:
raw - no more than 25 days;
scalded - no more than 35 days.
Enters package of documents (TU 9133-340-2013):
- Catalog leaf (testimonial of carrying out registration in TsSM,
- Expert opinion of the Center of standardization and metrology,
- The specifications (which have passed the examination in TsSM),
- The technology instruction (TI with compoundings and technology of preparation for all range).
It is enough this package of documents for certification (declaring).
The document is altered, certified by the developer (the holder of the original).
The rights for use of TU are transferred on the basis of the bilateral contract and the act.