- Country: Russia, Sea of Okhotsk
- Packing weight: 1 kg
- Goods weight: 1 kg.
Trade of a squid is conducted in the Sea of Okhotsk, after that it passes careful mechanical cleaning and is frozen directly by the ship.
In our bench you can get a squid of komandorskiya a carcass without fin, without thin skin frozen with free shipping on the house
Squids are a storeroom of the protein rich with irreplaceable amino acids. In fabrics of meat of a squid there are a lot of extractive substances which promote release of digestive juice.
On protein content, B6, PP vitamins squids surpass meat of fishes and pets. Lipids (fats) of squids are rich with irreplaceable polynonsaturated fat mineral substances as phosphorus, iron, copper, iodine. They surpass cow's milk, veal and even fish in contents.
Nutrition value: Saturated fatty acids-0,5 of, Water-76,4g, Carbohydrates-2 of, Fats - 2,2 g, Proteins-18 of.
Power value: 100.00 Kcal
Culinary application: it is often used as ingredient of salads or soups. A squid very universal seafood, it is possible to cook, extinguish, fry or bake it - in any kind it is faultless on taste.
Technology of preparation:
The squid, the cut frozen defreeze in the household refrigerator. Then cook in the boiling added some salt water (salt 15-20g on 1 l of water; ratio of a squid and water 1:3 or 1:4) no more than 3 minutes from the moment of secondary boiling. Than longer the squid is in hot water, that he will be more rigid. It is necessary to remember that meat of a squid is almost pure protein and therefore demands the same address as crude egg. A squid cook also the ferry within 7-10 minutes, at the same time it keeps the highest nutritional value.
Way of a defrosting: The product before the use should be defrozen in the refrigerator within 5-6 hours.