- Country of manufactureКиргизия
Schur-donak is a dish of the Uzbek and Tajik cuisine. Prepares from apricot stones which take out from fruits to prepare a kaysa and dried apricots. Process of preparation of a shur-donak very labor-consuming, many people put in it the forces and heart and soul that you could derive pleasure from this salty delicacy. First of all each skorlupka should be cracked, the hammer is for this purpose taken and the person takes each stone in hand and strikes it that it revealed a little. After that the processed stones are boiled in salty water. Further in a big tub mix sand and stones: on one bucket of stones - one bucket of sand also put a tub on fire and there mix not less than 20 minutes that stones were evenly fried thoroughly. The following stage is a mixing with chalk therefore stones become white. To pull out a kernel from a shell it is necessary to put a half of a shell of already open stone in a crack and to turn it it is similar to the lever, for these purposes it is possible to use also a knife, but he not always is near at hand.
Apricot stones are a healer of human cages. In total thanks to the fact that kernels contain rare B17 vitamin which includes tsianidny substance. At hit of cyanide in an organism, cancer cells either perish, or recover.
All look forward to summer, wait for apricots. But many people, having eaten an apricot, throw out a stone, without knowing about its advantage. Except healing of cancer cells, kernels of an apricot are the most effective remedy from bronchitis, whooping cough and nephrite.
Also apricot seeds are used by people with problems of cardiovascular system. Kernels can be used crude, dried or fried thoroughly, but it is no more than 20 grams for once.
Apricot stones are a favourite delicacy of people who want to gain couple of kilograms. Stones contain a set of vegetable oil which is well acquired in a human body. Besides, many athletes eat kernels, in them there is a huge number of energy.
Apricot kernels are very often used in medicine. In Ancient China healers used oil of apricot kernels for treatment of diseases of skin and joints. Procedure of getting of oil was very heavy therefore procedures were available only to members of an imperial family and brought closer to it.