The butyrometer 2-05 (for skim milk and buttermilk)

It is intended for definition of a mass fraction of fat in milk and dairy products. The principle of action is based on decomposition of albumens by acids and izoamilovy alcohol with the subsequent division of substances by centrifugation.  Butyrometer type  Limit of measurement of a soderzh.zhir, % Dopust.pogreshn., % the Price of division, %    for   buttermilk 0....   0,5 0,02   0,02