- Country of manufactureRussia
The thermosmoke chamber is intended for implementation of technology process thermal (drying, cooking, frying, roasting) and smoke (smoking) processing of all types of meat products and delicacies, fish, cheeses and t. The equipment has completely corrosion-proof execution and combined (stainless steel, outside st10 painted inside), allows to use all main types of sausage frames of standard size of 250-300 kg. Those. process is carried out in the semi-automatic mode, from the control panel. The drive of gates can be manual and remote (electromechanical with modulation and indication).
The working volume of the camera, CBM - 2,5
Power consumption, kW no more - 28.
Range of working temperatures in the camera from - 40C to 120C.
The maximum humidity in the camera (at 80ºС), % - 85
Water pressure in the highway, atm not less - 2
Length, mm - 1450
Width, mm - 1680
Height, mm - 2630
The mass of kg no more - 570
Loading, kg - 300
Are included in the package of delivery:
Case - 1 piece.
Smoke generator (with the pipeline) - 1 piece.
The steam generator - 1 piece.
The cart - 1 piece.
The control unit (with cables) - 1 piece.
The passport - 1 piece.
Disk grinder of wood (option) - 1 piece.