- BrandПензенское кондитерское оборудование
- Country of manufactureRussia
- Weight400 g
The equipment for glazing is demanded by chocolate on every second production of sweeties today. It is no secret that availability of appetizing glaze coat on cookies, candies and wafers significantly increase their attractiveness. Process of glazing of confectionery assumes three main stages: preparation and bringing to the necessary temperature of glaze, covering of confectionery and their cooling. Cars and tunnels for glazing are released by Penza Confectionery Equipment plant which uses modern European technologies.
Today it is difficult to provide mass production of sweeties without automatic equipment. The plant of the confectionery equipment in Penza releases progressive lines for covering of cookies, candies, wafer chocolate. The main part of the line for covering of confectionery glaze - the car for glazing.
The principle of operation of the machine is rather simple - from termoyomoksta in it the kindled chocolate or other cover is pumped. After filling of glazirovochny bathtub the conveyor with the main products which passes through continuous glaze coat turns on. Thickness of glaze layer is regulated by means of electronic control system.
The glazer consists of the mesh conveyor, voronik for glaze, the fan of high pressure, the collection of unused glaze, devices of transfer and the electric drive. The Penza cars for glazing are issued with different width of conveyor from 400 to 800 mm, with air or water type of heating of bathtubs. Control systems and microcontrollers work at Russian therefore training and preparation of personnel are made in short time.
Passing on the conveyor, cookies or candies reach zone of obduv where excess glaze is removed. Control over removal of glaze coat is also exercised at the expense of automatic equipment. Thanks to control system it is possible to change glaze coat thickness to surfaces of sweeties. After obduv products pass two shaft which smooth the lower part of products and remove excess glaze from below. Also cars for glazing of confectionery have koshers of grids for removal of tails. After these operations of sweet arrive on conveyor tunnel cooling.
Installation and adjusting of the Penza production are carried out by specialists of plant.