The guelder-rose is dried
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Technical characteristics
- Country of manufactureRussia
- Weight10 kg
Description
The guelder-rose dried is made by method of low-temperature drying in vacuum. This technology allows to keep color, taste, began to smell berries and the maximum quantity of biologically active agents. Increases period of storage and improves microbiological indicators.
The dried guelder-rose can be used for production of porridges, teas, kissels, packing in retail packing for production of berry chips.
Crushing in powder with sizes of particles from 0.2 to 5 mm according to requirements of the buyer is possible.
The container and packing can individually be selected under requirements of the client
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The guelder-rose is dried
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