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TU 9214-079-2013 Meat and myasosoderzhashchy chopped semi-finished products from venison buy in Michurinsk
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Buy TU 9214-079-2013 Meat and myasosoderzhashchy chopped semi-finished products from venison
TU 9214-079-2013 Meat and myasosoderzhashchy chopped semi-finished products from venison

TU 9214-079-2013 Meat and myasosoderzhashchy chopped semi-finished products from venison

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In stock
Price:
9000 RUB
Shipping:
Russia, Michurinsk
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100% of positive reviews from 4
Description

Date of Introduction in action — 2013.

Without restriction of validity period

TU, are developed by our technologists taking into account requirements to products according to Technical regulations of the Customs union.

These specifications extend to meat and myasosoderzhashchy chopped semi-finished products from venison - meat of the animals belonging to family olenevy: reindeer (Pangifer tarandus), elk (Alces alces), roe (Capreolus), red deer (Cervus elafus) including maral, Manchurian deer (further products).
Products are turned out in the frozen and cooled look.
Products are intended for implementation in retail and wholesale distribution network, in catering establishments, and also for processing in food industry enterprises and public catering.
Products differ with compoundings, appearance and are issued in the following assortment:
Group - half-finished meat
Look - chopped
Subspecies - weight, packed up
Category B:
- forcemeat from venison;
- forcemeat from venison and beef;
- forcemeat from venison and pork.
Category B:
- forcemeat from Northern venison;
- forcemeat from Special venison;
- forcemeat from venison with chicken;
- forcemeat from venison with turkey.

Group — half-finished meat
Look - chopped
Subspecies - formed
Category B:
- sausages from venison;
- sausages from venison with prunes;
- sausages from venison with pork;
- sausages from Special venison;
- sausages from venison with chicken;
- sausages from venison with turkey.

Group — half-finished meat
Look - chopped
Subspecies - formed panirovanny, not panirovanny
Category B:
- minced steak from venison;
- minced steak from Original venison;
- Northern venison cutlets;
- Northern venison balls;
- round steak from venison;
- venison quenelles;
- venison quenelles with chicken;
- venison quenelles with turkey.
Category G:
- cutlets, minced collops, schnitzels from venison;
- cutlets, minced collops from venison with chicken;
- cutlets, minced collops from venison with turkey;
- cutlets, minced collops from Special venison;
- hedgehogs from venison;
- hedgehogs from venison with chicken;
- hedgehogs from venison with turkey.

Group - myasosoderzhashchy semi-finished products
Look - chopped
Subspecies - formed panirovanny, not panirovanny
Category G:
- cutlets, minced collops from venison with rice;
- cutlets, minced collops from venison with mushrooms;
- cutlets, minced collops from venison with potatoes;
- venison balls;
- venison balls with fowl;
- stuffed cabbage leaves lazy of venison.

Group - myasosoderzhashchy semi-finished products
Look - chopped
Subspecies - formed stuffed
Category G:
- zraz from venison chopped with onions and egg;
- zraz from venison chopped with cheese;
- zraz from venison chopped with mushrooms;
- roll from venison with ham;
- roll from venison with mushrooms;
- roll from venison with olives.
The manufacturer has the right to replace proper names, and also to supplement product name with the corporate or fantasy names.
Examples:
"Northern" to replace venison cutlets with "Venison cutlet Taiga";
"Special" to replace venison cutlets with "Venison cutlet Special corporate".

Expiration dates of the frozen products from the moment of production at temperature are not higher minus 18 °C:
- weight and untightly packed - no more than 30 days;
- hermetically packed, including using vacuum - no more than 90 days.
Expiration date of the cooled products including packed using vacuum, from the moment of production at temperature from 2 °C to 6 °C no more than 24 watch.
The recommended expiration date of the frozen products from the moment of production at temperature is not higher minus 18 °C - no more than 120 days.
The recommended expiration dates of the cooled products which are hermetically packed including using vacuum or in the modified gaseous medium, from the moment of production:
- at temperature from 2ºС to 6ºС — no more than 5 days;
- at temperature from minus 1ºС to 4ºС — no more than 7 days.
The manufacturer can establish other recommended expiration dates and storage conditions guaranteeing safety, quality and safety of products in coordination with authorized bodies in accordance with the established procedure according to the conditions of production applied by raw materials and materials, and also other factors influencing products expiration date.
At statement of products on production the recommended products expiration dates according to requirements of TORMENTS 4.2.1847-04 "Sanitary and epidemiologic assessment of justification of expiration dates and storage conditions of foodstuff" with obtaining the conclusion in accordance with the established procedure have to be confirmed.

Enters package of documents (TU 9214-079-2013):
- Catalog leaf (testimonial of carrying out registration in TsSM,

- Expert opinion of the Center of standardization and metrology,
- The specifications (which have passed the examination in TsSM),
- The technology instruction (TI with compoundings and technology of preparation for all range).

It is enough this package of documents for certification (declaring).
The document is altered, certified by the developer (the holder of the original).
The rights for use of TU are transferred on the basis of the bilateral contract and the act.

WE SUGGEST TO ORDER AT NASDEKLARATION ABOUT SOOTVETSTVIIN PRODUCTS WHICH ARE TURNED OUT ON TU 9214-079-2013 "UNCOOKED SMOKED AND DRY-CURED SAUSAGES FISHING".

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TU 9214-079-2013 Meat and myasosoderzhashchy chopped semi-finished products from venison
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