Wheat bran with GOST 7169-66
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- Country of manufactureRussia
They are a universal food for many farm animals and birds. They contain a lot of fiber, so they are most often fed to ruminants and horses, which fruitfully affects their digestive system.
The protein that is part of them is almost completely digested by the body of the animal. The feed value of bran depends on the proportion of flour - the more flour is contained and the less shells of grain, the higher the nutritional value and calorie content. Bran in feed is used both in pure form and as a raw material for the production of animal feed.
Wheat bran contains about 15% protein, 3 - 4% fat and 8 - 9% crude fiber.